Thursday, October 23, 2014

How to Get a Table at Damon Baehrel in New York State





Welcome to Tough Doors, in which Eater talks to the chefs, GMs, and restaurateurs behind some of the world's most in-demand restaurants and gets the lowdown on how best to get in.


Read more: http://inovemondi.forumfree.it/?t=69711802

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